I am a self taught professional home cook / private chef (or as my friends call me "feeder")  based in Greece. I have worked in various restaurants, but cooking in homes is a whole different story. Constant creativity and a balanced meal plan is required. 

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I admire nature's plants and I try to highlight them plentifully and seasonally. I avoid processed foods, and when I cook animal protein I try to treat it with respect and do it justice.

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I  hold a degree in chemistry, so I have learned to work methodically, clean, and organised in such environments. However, this does not mean my food is soulless! On the contrary, cooking is for me a way to take care of people and give something back to the world I am part of, so my focus is always on flavour and good quality ingredients. 

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