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Below I present 3 sample menus, and a variety is available upon request 

buffet sample menu

Green Salad with Avocado, Fennel, and Grapefruit


Pumpkin Soup with Coconut milk and Lemongrass


Sautéed Mushrooms with a Peanut Butter and Soy Sauce, and Rice


Pavlova with a mixed berry sauce, strawberries, and toasted almonds

seated sample menu

Spinach salad with Pomegranate, Walnuts, Ricotta and Balsamic Syrup


Pork Loin with caramelized Sweet Potatoes, Cauliflower Puree, and an Orange and Rum Sauce

Dark Chocolate, Hazelnut and Orange Fondant

plated sample menu

Salmon Gravlax with Cabbage, Fennel and Horseradish Slaw 


Celeriac and Pear Veloute Soup


Monkfish with Mashed Potatoes, Baby Carrots, Fresh Marjoram, and a Saffron and White Wine Sauce

Tiramisu with Chestnuts

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